Newsletter 5

It's back, and it's better!
Tender, aged beef now in stock

After months of dealing with unreliable suppliers, we are absolutely delighted to announce that we have found a reliable supplier of top-quality beef. Their steaks are Australia's best: Try it, and we're sure you'll agree.

From Thursday, 10 February 2011, we will be stocking rump steak that carries the Certified Angus Beef seal. This means that the meat comes from Angus cattle that have been produced to exacting specifications. The cattle are grain fed on cereal grain for a minimum of 120 days. And best of all, the supplier guarantees consistently high quality beef.

The meat has a minimum marble score of 1+.

From the Riverine Premium Beef range we will be stocking sirloin, rump and fillet steaks.

What is Riverine Premium Beef?

• Produced exclusively from high quality grain fed Bos Taurus cattle
• Bred, finished and processed in southern Australia
• Purchased directly from selected breeders
• Mean processing age of 30 months
• Mimimum marble score of 2+

Riverine Premium Beef and Certifified Angus Beef promise to deliver a great eating experience, every time.

All the beef we stock has been aged for approximately 28 days prior to packaging. We vacuum pack our meat to seal in the freshness.
 

 
Prices per kg
Rump - $21.99
Sirloin - $29.99
Fillet - $39.99










Kingklip

Remember to look in our freezer section for succulent Kingklip fillets, at $29.99/kg.